Intro
Bark tanning (aka
vegetable tanning) is an ancient method of creating durable, water repellent leather with a lot of body. It can be done to virtually any
skin, but it is generally reserved for tanning grain-on leathers from large
thick hides such as cattle, horse, buffalo and pig. It has been commonly used
for saddles, canteens, stiff shoes, belts, wallets, holsters, harnesses, helmets,
pouches, trunks, shields and gun cases. It is used as an integral part of many
useful items from bellows, to hinges of trunks, to holding wagon wheels
together. You know those beautifully carved holsters and saddles? That's all
done on bark tanned hides.
There seem to be two major
schools of bark tanning, historically. There is the style developed by
civilized man in ancient Egypt, Rome and Greece....which is what we typically
think of as "bark tan". There is also a style of bark tanning
done on thinner, softer hides such as deer and caribou employed by northern
tribal peoples such as the Saami (Laplanders), Inuit and Eskimo, and the
Chukchee of eastern Russia. This type of bark tanning tends to involve much
less soaking time (and thus less 'tanning') and a softer finished product.
Many people believe that this type of softer bark tan was once common
throughout Europe.
In general it is considered a bad idea to bark tan
furs as the tannins can stain the fur, but these northern peoples did (and still do)
tan this way, generally by just applying the tannin to the flesh side and
doing it on relatively thin hides. We've set up a separate section on the
bark tanning techniques of native peoples. In this article we'll focus on the bark
tanning tradition of 'civilized' peoples.
History:
"Through-tanned vegetable leathers of appreciable
firmness are extant from 1500 BC in Egypt, for example, but even so by modern
standards they are lightly-tanned and contain only small amounts of fixed
tannin."
R. Reed, Ancient
Skins, Parchments and Leathers
Highly
developed bark 'tanneries' were common in ancient Greece, Rome and Egypt. The
earliest known example of vegetable tanning comes from
Gebelein Egypt, a tannery thought to be over 5000 years old.
Bark tanned leathers were an important tool in the development of
civilization, providing an immensely strong and durable material that was
pliable; a very unique and useful combination. Bark tanning continued to be an
important and basic trade throughout Europe, North Africa, the Middle East and
India until the late 1800's when cheap modern chemical tanning methods came
into widespread use. Unlike brain tanning, which wasn't efficient to mechanize,
bark tanning was mechanized from a very early date. The
need for large quantities of bark to be crushed, and dozens of vats for the
long soaks encouraged this.
When the
colonists came to North America they brought their leather working skills with
them. Bark tanneries were set up in nearly every settlement of the new world
because this type of leather was considered a necessity. In 1633,
Peter Minuit had the first bark mill in North America built in New Netherland
(later New York). It was a stone mill powered by a horse and its creation
caused a number of tanneries to begin operation in the area. Bark from the
clearing of forests for agriculture was in great supply. The census of 1840
estimated some 8,229 tanneries in operation in the US. Bark
tanning continues to be done on a large scale and used throughout the world, though on a
much more
limited basis than in the past. Modern uses include saddles, harnesses, belts,
dog collars, holsters and shoe soles.